We’re excited to welcome you and your loved ones during this special time of year. Due to high demand, we are now taking early bookings to ensure we can accommodate everyone.

On Christmas Day, we’ll be open from 12:00 PM to 7:00 PM. On Christmas Eve, Boxing Day, New Year’s Eve, and New Year’s Day, we’ll be open as usual from 5:00 PM to 10:30 PM. All other days during the festive period will also follow our normal opening hours.

We’ll be open from 12 PM to 7 PM, welcoming you to enjoy a special holiday meal. To ensure a smooth experience with ample time to savour your meal and celebrate, we’re offering three booking shifts: 12 PM–2 PM, 2 PM–4 PM, and 4:30 PM until closing. Please book your preferred time slot early to secure your spot for this joyful occasion!

To secure your table, a £10 deposit per person is required. Book now to avoid disappointment and make your celebration truly special with us!

OUR STORY:

Aangan was founded with the vision of bringing the rich culinary heritage of Nepal and India to the heart of Willington. Our journey began with a passion for authentic flavors and a commitment to quality.

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STAR DISHES

Explore our diverse menu offering a fusion of Nepalese and Indian dishes that cater to every palate.

CHEF SIGNATURE

Chicken Lollipop

Chicken marinated with a fiery blend of hot chilli and garlic sauce bursting with
bold and enticing flavors.

Hot Chilli Fish

Fresh chunk of cod perfectly cooked in homemade Aangan special sauce.

Aangan Special Chicken

Tender chicken breast,simmered with fresh onion, baby corn, and crowned
with roasted cashew nuts.

Lamb Sherpa

Lean lamb off the bone, cooked in a rich and spicy onion and tomato sauce for
an indulgent burst of flavor.

BEST SELLER

Aangan Mixed Grill

Platter of Lamp chops, Chicken Tikka, Chicken Lollipop and Onion bhaji.

Thamel MoMo

Fried MoMo, smeared in Special homemade sauce.

Lamb Rara

Miced lamb and lamb cooked together in the Aangan Special sauce.

Chicken Palungo

Succulent chicken, delicately cooked with fresh spinach, garlic, and ginger,
creating a flavorful and wholesome culinary delight.

Message from Head Chef

With decades of experience, our chefs bring an unrivaled depth of flavor to each dish, ensuring every bite is a testament to the rich traditions and quality ingredients of the regions. Join us to savor creations where expertise meets passion, making each meal an unforgettable experience.