ABOUT US
Aangan: Our Essence
Aangan evokes the warmth and nostalgia of a traditional courtyard in South Asian homes, including Nepal and India—a central spot where families come together to share meals, celebrate life, and create memories under the open sky. It’s a place of togetherness, where the boundaries between the indoors and outdoors blur, fostering a sense of community and belonging.
At our restaurant, Aangan, we embody this timeless concept. Our culinary haven is designed to be more than just a place to eat; it’s where guests can experience the essence of home across South Asia. Every dish we serve is a celebration of flavors that are deeply rooted in the diverse traditions of the region yet presented with a contemporary twist, aiming to bring people closer, just like the gatherings in the courtyards of old.
Here, every meal is an occasion, every bite a story, and every guest a part of our extended family. Welcome to Aangan, where we bring the spirit of the traditional South Asian courtyard to life, inviting you to create new memories with us.
Our Story
Aangan is more than just a restaurant; it’s a culinary journey that celebrates the vibrant heritage and flavors of Nepal and India. With a focus on authenticity and quality, we strive to create a dining experience that is unforgettable.
At Aangan, we are committed to creating a warm and inviting ambiance where guests can savor the exotic spices and aromas of our dishes. Our dedicated team is passionate about delivering exceptional service and ensuring every visit is a memorable one.
Culinary Excellence
Aangan’s expertise lies in crafting traditional Nepalese and Indian dishes with a modern twist, using fresh ingredients and innovative techniques to delight our customers.
Our experienced chefs offer more than 20 years of culinary expertise gained from working in various prestigious hotels and restaurants around the world. Their commitment to precision and creativity ensures that each dish is crafted with exceptional skill, promising a memorable dining experience for all guests.
Know our Head Chef:
Chef Rabin Khadka, the culinary visionary at Aangan, carries with him over 20 years of extensive experience that spans across the globe—from the vibrant kitchens of India to the star-studded hotels of Dubai, and the esteemed restaurants in the UK, culminating in the rich culinary traditions of his home village kitchen in Nepal. This diverse background has not only refined his skills but also ignited a profound passion for cooking and an unwavering commitment to guest satisfaction.
Chef Khadka’s approach to cuisine is deeply influenced by the communal spirit and warmth of traditional South Asian gatherings, especially those of his native Nepal, where meals are a celebration of togetherness. His journey enriches Aangan’s menu with authentic flavors and innovative dishes that pay homage to the rich culinary heritage of South Asia. Each dish he crafts is a story of tradition, passion, and the joy of sharing, making every dining experience at Aangan a memorable journey through the essence of Nepalese village kitchens and beyond.